Course 1 - Building Buttercream Skills
Build buttercream skills you can use for all decorating projects - from cupcakes to cakes for any occasion. Whether you're new to decorating or have been decorating for years, when you complete Course 1, you'll be proud of the new techniques you've learned and ready to showcase them on your next project.
Your Wilton Method Certified Instructor will help you each step of the way as you learn how easy it can be to:
Your Wilton Method Certified Instructor will help you each step of the way as you learn how easy it can be to:
- Ice and decorate a cake and other sweet treats
- Make six different buttercream icing flowers
- Pipe lines and make simple borders, letters and shapes on your cake
- Transfer images to a cake to decorate
- Make icing the right consistency to decorate
- Fill and use a decorating bag
Course 1: Building Buttercream Skills Student Supplies
What to bring to Lesson 1 From Home
What to bring to Lesson 2 From Home
From Home
Wilton Products
What to bring to Lesson 4 From Home
Wilton Products
|
Supply List
Decorating Basics Student Kit or Ultimate Tool Caddy
Wilton Clear Flavoring - Vanilla, Butter or Almond Meringue Powder Ready-To-Use Decorator Icing - 1 lb. can Disposable Decorating Bags - 25 pack Angled Spatula Icing Flower Squares Wilton Gel Icing Colors Piping Gel Cake Icer Tip and 16 inch Featherweight Bag (optional) Tipsaver Case or Tool Caddy (optional) Turntable (optional) Flower Lifter (optional) Icing Bag Holder (optional) Cake Leveler (optional) Cake Lifter (optional) Tip Covers (optional) Icing Bag Ties (optional) |
Feedback
I want all my students to have the best Wilton class experience possible, and your feedback is welcome! If there's anything you would like to tell me about this class - what you liked, anything you didn't like, something you would like to see added to future classes, something you think I should add to my website that would be helpful, anything you want me to pass along to Wilton - please E-mail me, mention this class (Course 1) and your feedback.