Course 2: Flowers and Cake Design
You’ll learn core techniques to make a wide variety of flowers, such as pansies, lilies and The Wilton Rose™ using royal icing, the ideal medium for creating decorations in advance. You’ll also learn how to design a professional-looking cake, from selecting the colors to arranging your flowers.
Your Wilton Method Certified Instructor will help you each step of the way as you learn to:
Your Wilton Method Certified Instructor will help you each step of the way as you learn to:
- Design the color palette and pattern for a cake
- Complete buttercream icing piping techniques
- Create seven different types of flowers, and understand how to feature them on your next project
- Learn to pipe royal icing appliques
- Pipe additional decorative borders onto your cake
Lesson 1 - Students will need supplies listed on Class Syllabus
Lesson 2 - Students will need to bring royal icing as well as additional supplies, list will be given out at the end of Lesson 1 Lesson 3 - Students will need to royal icing as well as additional supplies, list will be given out at the end of Lesson 2 Lesson 4 - Students will need to bring an iced 8” cake and icing as well as additional supplies, list will be given out at the end of Lesson 3 |
Supply List
Flowers and Cake Design Student Kit or Ultimate Tool Caddy
Ready-To-Use Gum Paste Ready-To-Use Rolled Fondant Multi Pack – Neon Colors 9 inch Rolling Pin with Guide Rings Tapered Spatula Angled Spatula Practice Board with Stand Meringue Powder Icing Flower Squares Piping Gel Parchment Triangles (optional) Tip Covers (optional) |
Feedback
I want all my students to have the best Wilton class experience possible, and your feedback is welcome! If there's anything you would like to tell me about this class - what you liked, anything you didn't like, something you would like to see added to future classes, something you think I should add to my website that would be helpful, anything you want me to pass along to Wilton - please E-mail me, mention this class (Course 2) and your feedback.